Yes, I said chocolate, do I have you hooked already!? This easy recipe requires three ingredients, puff pastry, a chocolate bar and sliced almonds.
Favorite chocolate Bar (I used a king size Hershey bar)
-Lay out puff pastry and place chocolate bar in the center of the puff pastry
-Cut diagonal lines along the left and right side of the puff pastry about an inch apart.
- Remove the corner pieces
-Starting from the top, fold down the top flap and then alternate right and left like a braid
-Fold the bottom flap in and finish alternating
-Place pastry on parchment paper and brush with egg wash
-Sprinkle almonds on top
-Bake at 415 degrees for 25 minutes or until golden