1 Hersey Bar
12 oz Semi Chocolate Chip Cookies
12 oz White Baking Morsels
4-5 Graham Crackers
Jet-Puffed Mallow Bits
1 Ziplock Bag
To start, line a baking pan with parchment paper.
Melt chocolate chips in slow increments and use a baking spatula to spread evenly on the pan.
Quickly, add your toppings... however you'd like!!
Melt white baking morsels, place a little bit in a ziplock bag and snip a small corner off.
Drizzle white chocolate over top of everything….nom nom.