Thursday, January 7, 2016

Smore's Bark

You'll Need: 
1 Hersey Bar 
12 oz Semi Chocolate Chip Cookies 
12 oz White Baking Morsels 
4-5 Graham Crackers 
Jet-Puffed Mallow Bits 
Parchment Paper 
1 Ziplock Bag 

To start, line a baking pan with parchment paper. 

Melt chocolate chips in slow increments and use a baking spatula to spread evenly on the pan. 

Quickly, add your toppings... however you'd like!! 

Melt white baking morsels, place a little bit in a ziplock bag and snip a small corner off. 

Drizzle white chocolate over top of everything….nom nom. 

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