Things you'll need:
1 Box Jell-O Pistachio Instant Pudding
1 8 oz Cool Whip
1 10 oz Bag of Marshmallows
1 20 oz Can Crushed Pineapple
In large bowl combine dry pudding mixture and the can of crushed pineapple. Add all the mini marshmallows and gently fold in the cool whip.
Refrigerate overnight.
Happy St. Patty's Day!!
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