Tuesday, September 23, 2014

Caramel Apple Dip


You'll need:
-Pan
-Apples
-Kraft caramel melts 
-Sweetened condensed milk

If your anything like me, simplicity is key when cooking/baking in the kitchen. This two ingredient recipe will have everyone going crazy! 


Unwrap all the little caramel melts and place into a sauce pan on low heat. Once your caramel bits have melted a just a little, you'll add in the entire can of sweetened condensed milk. 


The caramel should drip off the spoon and make small ribbons on the top. 


Wash a cut all your apples and pour your caramel into a mason jar or any container that can be stored air-tight. 



Take an apple, or two and dip into the hot caramel sauce....enjoy!!!!!