-Kraft caramel melts
-Sweetened condensed milk
If your anything like me, simplicity is key when cooking/baking in the kitchen. This two ingredient recipe will have everyone going crazy!
Unwrap all the little caramel melts and place into a sauce pan on low heat. Once your caramel bits have melted a just a little, you'll add in the entire can of sweetened condensed milk.
The caramel should drip off the spoon and make small ribbons on the top.
Wash a cut all your apples and pour your caramel into a mason jar or any container that can be stored air-tight.
Take an apple, or two and dip into the hot caramel sauce....enjoy!!!!!